Pepper and Coriander Paste - Basic flavourings for Thai food
Almond Crescents - A traditional German biscuit Apple Coffee Cake Basic Butter Cake Basic Greek Pastry - Use for pikelets, pie crust or Spinich Pie Basic Scones Blueberry Muffins Date Loaf Honey Cookies Mexican Polvorones - This is a recipe I learnt at high school Orange Madeira Cake - Makes an 18cm cake Spice Cookies - Make these two or three weeks before Christmas
Cherry Clafouti Crème Brûlèe Lemon Sorbet Pancakes - These pancakes are actually more like crepes Poached Pears - A quick and simple, but delicious, dessert
Make your own Glögg - The Swedish version of Mulled Wine Melissa's Mulled Wine - This version is much easier to make and a little less alcoholic
Baked Eggplant Moussaka Chicken with Ginger and Wood Fungus Mick's Scotch Fillets - A pleasant variation of the traditional Sunday roast Mushroom Omelette Mushroom Sauce - Serve with scotch fillets, roast potatoes or steak Spicy Meatballs - This is a recipe my Mum often uses Spinach Pie Stuffed Cabbage Rolls Stuffed Mixed Vegetables Tomatoes Provençale Veal Campagnola White Wine Mushrooms with French Bread - A dip, an appetiser or a light meal
Basic Nabe - A Japanese winter soup that's cooked as it is eaten
Parmesan Twists - A very easy pastry morsel Spinach and Feta Triangles
Chicken and Noodle Soup - Nothing like its namesake out of a packet Cream of Pumpkin Soup Stocks - Nearly anything can be added to a stock Thai Soup Stock Tofu and Ginger Soup with Noodles
All Recipes - Your home for great recipes, meal ideas and cooking advice ABC Local Radio - Recipes are a part of many ABC Local Radio programs Consuming Passions - Ian Parmenter's Consuming Passions Japan-guide - Japanese food RecipeSource - Your Source for Recipes on the Internet Secret Recipes - Family Recipes with Jacques Reymond
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